February 14, 2012 – Valentine’s Day

- Warm vegetable pistou with poached farm egg.
- Marinated beet salad with farro, roasted onion, pancetta and red wine vinaigrette.
- Housemade ricotta gnocchi braised lamb shank, mizuna and grated local aged Vella dry jack cheese
- Pan seared wild pacific Halibut with whole grain mustard spatzle, spring onions, shaved asparagus and citrus gremolata
- Chocolate ganache cake with sea salt and fresh strawberries.

The fixed price is $55 with wine pairings priced separately.

January 31-February 13, 2012

Daily menu items may change depending on market availability. Menu subject to change.

Starter Plates

- Potato Latkes with creme fraiche house pickled onions and dill.

- Shaved brussel sprout salad with candied walnuts, black currants and
verjus vinaigrette.

- Roasted beet salad, mizuna greens, navel oranges, goat cheese, pistachio and
champagne vinaigrette.

- Spring fresh parsnip soup, black salt, thyme, olio nuevo.

Larger Plates

- Pan Seared Halibut, French green lentils, roasted spring onions and
romesco.

- House made ricotta gnocchi with wild mushrooms, leeks, pancetta and
grated cheese.

-Cassoulet stuffed delicate squash, pork, sofritto, and paprika oil.                 (weekend special)

Pizza

“Le Cochon” – spiced pork sausage, roasted tomato sauce, mozzarella and
fresh oregano.

” Bianco”- Prosciutto, wild arugula, and fontina and Sonoma olive oil.

Dessert

-Apple crisp with fresh whipped cream.

- Chocolate fix.

Last Week’s Menu