April 23, 2013

Daily menu items may change depending on market availability. Menu subject to change.

                                             Bar Snacks
-   Cured olives
-   Spiced nuts
-   Green salad

                                             Cheese Board  
-     Nicasio Square from Nicasio Valley Cheese Company (cow’s milk), Nicasio
-     Pt. Reyes blue cheese (cow’s milk), Point Reyes
-     Cypress grove lamb chopper (sheep’s milk), Arcata
-     Accompaniments: toasted artisan bread, organic honey, dried figs, spiced nuts

Pair our cheese board with Julien Fouet Cremant Rosé, Lagunitas WTF, or Storrs Two Creek Rhone Blend

                                             Charcuterie Board 
-     La Quercia Prosciutto
-     Zoe’s Meats Finocchiona
-     Zoe’s Meats Salami Piccante
-     Accompaniments: toasted artisan bread, cured olives, whole grain mustard

  Pair our charcuterie board with San Giovanni Prosecco, Blue Bell Bitter Ale, or Dragonette 7 GSM

                                             Smaller Plates
-    Spring onion and new potato soup, fresh chives, olive oil
-    Grilled asparagus, frisee, smoked prosciutto, shallot vinaigrette, farm egg
-    Yukon gold potato latkes, smoked salmon, house pickled onion, dill, crème fraiche

Pair any of our smaller plates with Bluxome Sauvignon Blanc, Racer 5 IPA, or Dacalier Deux Barique

                                             Larger Plates
-    Slow cooked local chicken, lacinato kale, sofritto, fresh herbs, pan jus
-    House made cavatelli, fennel sausage, broccoli rabe, tomato, ricotta salata
-    * Seared stripped bass, fregola pasta, tomato broth, shaved red onion, capers, frisee

Pair any of our larger plates with Elyse L’ingenue, Allagash White Ale, or Blacksmith Cellars Hephaestus

                                             Pizza
-  “Chicory”-  Smoked bacon, endive, Redwood Hill chèvre, thyme
-  “Margherita”- Roasted tomato sauce, creamy burrata, fresh basil

  Pair any of our pizzas with Broc Cellars Sonoma Coast Chardonnay, Eel River Organic Amber Ale, Forlorn Hope Petite Syrah

                                             Dessert
-  * Cream cheese pound cake, berry coulis, confectioners sugar
-  The Chocolate Fix from TCHO – a New American fair trade chocolate

Pair any of our desserts with Verve Janka Late Harvest Gewürztraminer, Meyer Family Port, or Demuth Kemos Cabernet Sauvignon

* Please ask your server about availability.