September 2018

DINNER

SUNDAY BRUNCH

DRINKS

Forkfull of Earth Pop Up Menu:

Starter 

Pao de queijo” Brazilian bread with bay butter

First Course

 

Paradise Valley Salanovasalad, concord grapes, castelvetrano olives, pine nuts, lamb chopper cheese, champagne vinaigrette

Or

Full Belly melon Panzanella, heirloom tomatoes, MH sourdough, Armenian cucumber, basil, mint & roasted red onion dressing

 

Main

Seared Scallops, G&S corn soup, Niman pork belly lardons, summer succotash, cilantro & lime

Or

Niman Ranch Hangar Steak, chunky romesco, lacopi fresh bean salad, ungold tomatoes & roasted Yukon gold potatoes

 

Dessert

Lemon & chevre Cheesecake, Fairfax plums, cardamom & ginger shortbread

Or 

Dark chocolate Ganache tart with rosemary, huckleberries & blackberries