Our Story

What began as a modest wine bar in 2010, 123 Bolinas has evolved over the years into a restaurant that promotes sharing, eating, and living well. Serving eclectic yet simple cuisine, our food has taken a front and center role in what we do and filled a niche for comfort and flavor our beloved town of Fairfax has embraced. Shaped naturally by the diversity of Northern California's bounty, our menu allows fresh and seasonal ingredients to speak for themselves.  

The crew at 123 Bolinas has worked hard to create a neighborhood space to relax, whether at the bar with a glass of wine or draft beer, or surrounded by art from local artists in our dining room while enjoying a meal. Join the rhythm of our community and the soul comfort of our local abundant harvest, inspired house made pastas, and seasonal dishes to life. 

Our commitment boils down to eating well with simple food.  These are our values and it is important to stay true to them. 

Read more about us in the Marin IJ, SF Gate, Trip Advisor and New York Times.

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